CODEX STAN 62-1981 codex standard for canned strawberries
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ID： |
7C56AE65FA3645198DE15574064E9220 |
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文件大小(MB)： |
0.02 |
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页数： |
6 |
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文件格式： |
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日期： |
2004-12-24 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 62 Page 1 of 6,CODEX STANDARD FOR CANNED STRAWBERRIES1,CODEX STAN 62-1981,1. DESCRIPTION,1.1 Product Definition,Canned strawberries is the product (a) prepared from strawberries of varieties (cultivars),conforming to the characteristics of the Genus Fragaria which are whole, clean, reasonably,sound, of proper maturity and from which extraneous matter including calices and stems have,been removed; (b) packed with water or other suitable liquid packing medium; and (c) processed,by heat in an appropriate manner, before or after being sealed in a container, so as to prevent,spoilage.,1.2 Varietal Type,Canned strawberries may be of any suitable variety (cultivar) of cultivated strawberry.,2. ESSENTIAL COMPOSITION AND QUALITY FACTORS,2.1 Packing Media2,2.1.1 Canned strawberries may be packed in any one of the following:,2.1.1.1 Water - in which water is the sole packing medium;,2.1.1.2 Fruit Juice - in which strawberry juice, or any other compatible fruit juice is the sole,packing medium;,2.1.1.3 Water and fruit juice(s) - in which water and strawberry juice, or water and any other,single fruit juice or water and two or more fruit juices, are combined to form the packing medium;,2.1.1.4 Mixed fruit juices - in which two or more fruit juices, which may include strawberry, are,combined to form the packing medium;,2.1.1.5 With sugar(s) - any of the foregoing packing media 2.1.1.1 through 2.1.1.4 may have one,or more of the following sugars added: sucrose, invert sugar syrup, dextrose, dried glucose,syrup, glucose syrup.,2.1.2 Classification of packing media when sugars are added,2.1.2.1 When sugars are added to strawberry juice or other fruit juices, the liquid media shall be,not less than 14o Brix and shall be classified on the basis of the cut-out strength as follows:,Lightly sweetened (name of fruit) juice - Not less than 14o Brix,Heavily sweetened (name of fruit) juice - Not less than 18o Brix,1 Formerly CAC/RS 62-1972, as amended.,2 See Appendix to Part I.,CODEX STAN 62 Page 2 of 6,2.1.2.2 When sugars are added to water or water and strawberry juice or water and fruit juices,the liquid media shall be classified on the basis of the cut-out strength as follows:,Basic Syrup Strengths,Light Syrup - Not less than 14o Brix,Heavy Syrup - Not less than 18o Brix,2.1.3 Optional Packing Media,When not prohibited in the country of sale, the following packing media may be used:,Slightly Sweetened Water ),Water Slightly Sweetened ) Not less than 10o Brix but less than 14o Brix,Extra Light Syrup ),Extra Heavy Syrup More than 22o Brix,2.1.4 The cut-out strength of sweetened juice or syrup shall be determined on sample average,but no container may have a Brix value lower than that of the minimum of the next category,below, if such there be.,2.2 Quality Criteria,2.2.1 Colour,Except for artificially coloured canned strawberries, the strawberries shall have normal,colour characteristics for canned strawberries and typical of the variety used.,2.2.2 Flavour,Canned strawberries shall have a normal flavour and odour free from flavours and odours,foreign to the product.,2.2.3 Texture,The strawberries shall have a reasonably uniform texture and shall not be excessively firm,or unreasonably soft.,2.2.4 Defects and Allowances,Canned strawberries shall be reasonably free from common defects within the limits set,forth as follows:,Defects Maximum Limits,(a) Berries with parts of, or with,complete, calices,15%, by count,(aa) Berries with complete calices, limited,within the foregoing allowance to,5%, by count,CODEX STAN 62 Page 3 of 6,(b) Blemished berries (consisting of,berries with spots caused by mould,damage or bird pecks more than 5,mm in diameter and deformed,berries),15% by count,(c) Broken berries (where the major part,is broken or entirely disintegrated),20%, by count,Total of all the foregoing defects - (a),and/or (aa), (b) and (c),30%, by count,(d) Extraneous plant material (based on,averages):,(i) Stalks (stems) or parts,thereof, each longer than 3,mm,1 piece per 100 grammes of drained,strawberries,(ii) Leaves, unattached calices, or,portions of any of these, or,other similar harmless,extraneous plant material,1 sq. cm. per 100 grammes of drained,strawberries,2.2.5 Mineral Impurities,Not more than 300 mg/kg of total contents.,2.2.6 Classification of "Defectives",A container that fails to meet one or more of the applicable quality requirements, as set,out in sub-section 2.2.1 through 2.2.4 (except extraneous plant material which is based on,averages), shall be considered a "defective".,2.2.7 Acceptance,A lot will be considered as meeting the applicable quality requirements referred to ……
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